Barista Course Brisbane - 3 Hour Coffee Making Class

Location:	Brisbane CBD (Brisbane)

Item:	BA13506RI

Price:	$120

Quantity:

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This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of coffee making in Brisbane's CBD.

During a fun, 3 hour barista class, you'll learn barista basics covering the key variables that go into espresso-based coffee making and get lots of hands-on practice (everyone gets their own section of a commercial coffee machine) with hints and tips from world-leading professional Baristas. And this barista training course is more than just a fun experience... This course offers a nationally recognised SITHFAB012A Prepare and Serve Espresso qualification upon completion as well as a barista certificate for you to take home.

The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Brisbane's CBD and conducted by world-leading coffee professionals. The best coffee making course in Brisbane!

This course is available on Wednesdays from 10:00AM to 1:00PM, Thursdays from 12:30PM to 3:30PM and Saturdays from 12:30PM to 3:30PM only

intensity: 2.0

Next Available Dates

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Experience Details

Fitness and Experience

A love of coffee is the only pre requisite!
This is a wheelchair-friendly experience

What to Bring/Wear

No need to bring anything special, merely dress comfortably for the weather on the day

What is Supplied

3hr barista course led by professional baristas
Barista certificate
You will earn nationally recognised and VETAB accredited qualifications: SITHFAB012A "Prepare and serve espresso coffee" and SITXOHS002A "Follow workplace hygiene procedures"
"How To Make Every Coffee On The Menu" movie
eBook: How to Get a Job as a Barista
Written coffee menu listing the ingredients of all the major coffee drinks
Low student:instructor ratio

More Information

Course Availibility:
Wednesdays - 10:00AM to 1:00PM
Thursdays - 12:30PM to 3:30PM
Saturdays - 12:30PM to 3:30PM

The key variables that go into making espresso-based coffee are (amongst other things);

using fresh coffee
using the right amount of coffee
using the right particle size (grind of the coffee)
using the right grip handle
tamping correctly
having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
using the correct drinking vessel to pour
using the correct milk texturing techniques
executing the pour properly and promptly after extracting the espresso
presenting the finished coffee properly
using a clean espresso machine/grinder with the right temperature and pressure