Barista Course Sydney - 3 Hour Coffee Making Class

Barista Course Sydney - 3 Hour Coffee Making Class Barista Course Sydney - 3 Hour Coffee Making Class
Item: BA13468RI
Location: Sydney CBD (Sydney)
List Price: $120
Our Price: $99
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This 3 hour coffee-making Barista Course is an eye-opening introduction to the world of coffee making in Sydney's CBD.

During a fun, 3 hour barista class, you'll learn barista basics covering the key variables that go into espresso-based coffee and get lots of hands-on practice (everyone gets their own section of a commercial coffee machine) with hints and tips from world-leading professional Baristas. And this barista training course is more than just a fun experience... This course offers a nationally recognised SITHFAB012A Prepare and Serve Espresso qualification upon completion as well as a barista certificate for you to take home.

The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Sydney's CBD and conducted by world-leading coffee professionals. The best coffee making course in Sydney!

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Next Available Dates
20 Apr 14  (Sunday) Full
22 Apr 14  (Tuesday) Full
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1 review
Using the Adrenalin website is a breeze, the activities available are many and varied, and it's great that they are all under the 'one roof' to be able to pick and choose. Well done Adrenalin, and I'll be back to use your website again, as well as telling all my friends about you. Peter from Brisbane
Peter L
Experience Details

Fitness and Experience

  • A love of coffee is the only pre requisite!
  • This is a wheelchair-friendly experience

What to Bring/Wear

  • No need to bring anything special, merely dress comfortably for the weather on the day

What is Supplied

  • 3hr barista course led by professional baristas
  • Barista certificate
  • You will earn nationally recognised and VETAB accredited qualifications: SITHFAB012A "Prepare and serve espresso coffee" and SITXOHS002A "Follow workplace hygiene procedures"
  • "How To Make Every Coffee On The Menu" movie
  • eBook: How to Get a Job as a Barista
  • Written coffee menu listing the ingredients of all the major coffee drinks
  • Low student:instructor ratio

More Information

The key variables that go into making espresso-based coffee are (amongst other things);

  • using fresh coffee
  • using the right amount of coffee
  • using the right particle size (grind of the coffee)
  • using the right grip handle
  • tamping correctly
  • having the right programming on the volumetric keypads on the espresso machine, therefore getting the right volume of espresso
  • using the correct drinking vessel to pour
  • using the correct milk texturing techniques
  • executing the pour properly and promptly after extracting the espresso
  • presenting the finished coffee properly
  • using a clean espresso machine/grinder with the right temperature and pressure 

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