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Barista Course - Accredited Barista Class Sydney

Barista Course - Accredited Barista Class Sydney
location: CBD (Sydney)
item: BA13659RI
price: AUD $259.00
quantity:



Sydney Barista School

This one day coffee-making Barista Course is a professional introduction to the world of coffee making in Sydney's CBD, leading to a nationally recognised certificate. Feel good about your purchase as this is the only ecologically sustainable coffee course in Sydney, using Rainforest Alliance Beans and 100% green electricity.

During a full day Barista and latte art course, you'll learn barista skills covering the key ingredients for perfect espresso-based coffee, with lots of hands-on practice and hints and tips from professional Baristas.

Then in the afternoon you'll learn how to make beautiful latte art, so you can show off to customers or friends your ability to pour patterns into drinks, letting them know you are passionate about your coffee making.

Your assessment is at the end of the day, whereupon you'll be presented with a barista certificate for you to take home (your national qualification will take a few days to arrive).


The perfect gift for a coffee enthusiast, frustrated home coffee maker or would-be barista, this course is regularly run in Sydney's CBD and conducted by coffee professionals. The best coffee making course in Sydney!
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intensity: 2.0
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Fitness and Experience

  • There are no pre-requisites for this experience - a basic understanding of the English language is all you need to enjoy this course!

What to Bring/Wear

  • Wear comfortable shoes as you'll be on your feet for most of the day

What is Supplied

  • Full day barista skills and latte art course led by pro-baristas
  • Assessment by 'THINQ Training' professional assessors
  • Nationally recognised training certificate: "Prepare And Serve Espresso Coffee"
  • Decorative barista certificate
  • Barista Passport Guide to making coffee
  • Barista Apron
  • Barista Skills DVD

More Information

Course structure AM:

  • History of coffee
  • Organisation of your workstation and Mise-en-place
  • How to store coffee to maintain freshness
  • How to use an espresso machine and grinder
  • How to pour an espresso
  • How to texture milk effectively
  • Prepare and present different coffees typically served in a café or restaurant
  • How to set a coffee grinder
  • Cleaning, care and maintenance of the espresso machine & grinder
  • Health and Hygiene practices

Course Structure PM:

  • Two hours of coffee making
  • Master free pour technique
  • Techniques used by competition Baristas
  • Advanced presentation skills
  • Understanding coffee layering
  • Coffee latte art

16:15 - 17:30:

  • You will be assessed by one of our qualified trainers



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