Bread Making, Artisan Baking Class, The Home Baker - Sydney

Location:	Sydney, Banksmeadow (Sydney)

Item:	BR14616EA

Price:	$150

Quantity:

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A hands on bread making class using the best ingredients and techniques to create baking perfection! Artisan baking is just that - a fine art! This Sydney bread baking class is about using slow processes and the best ingredients - it's the recipe for baking perfection.

Artisan bakers are in it for the love of the game! These 'bread-heads' want to share their fascination with you. Hear about the bread-making process, about live cultures, fermentation, hazards and troubleshooting... this isn't stuff you can read in a book!

Taking what you've just learned, you're ready to get into mixing, kneading and 'hand-moulding'. Your masterpieces go into the oven then it's time for the grand tour of the bakery! Tasting sessions follow, where you discuss and test the matching of breads with cheeses and cured meats.

And what's a tasting session without a glass of wine....After all that you'll be bursting with knowledge, and you'll take home a bag full of your fantastic baked goodies. Tell anyone who'll listen about the amazing art you've learned!

intensity: 2.0

Next Available Dates

27 Feb 12 (Monday)	Places

Request Another Date

Reviews

He LOVED the class and felt that he learned a lot,
Meghan

Highly recommend the Bread making course - it was well run and great fun. And the bread was delicious!!
Joanna K

Experience Details

Fitness and Experience

No particular fitness or previous baking experience required for this course

What to Bring/Wear

Wear comfortable closed in flat non-slip shoes ( Joggers / Runners are ideal)
Your own apron if you have one. (Disposable aprons are available on request if you do not have an apron)
Comfortable clothing.
For evening classes, it is suggested to have a light meal beforehand as tasting sessions are at the end of the class

What is Supplied

Hands on 3-hour Artisan Bread Baking course
Ingredients
Equipment
Course materials
Refreshments of wine, cheese and dips

More Information

This "Home Baker" Bread Baking Course goes for 3 hours and is held on Wednesday evenings from 6.30 - 9.30pm or on Saturday afternoons from 1.30 - 4.30pm (please see calendar of dates for availability).

Course outline: