Bread Making, Artisan Baking Workshop, Sourdough - Sydney

Learn everything from Starter cultures and why you 'proof', to perfect food pairings for your breads - culinary wisdom you'll use all your life! This class is a thorough introduction to the ancient art of artisan baking, including sourdough starters, mixing, hand-moulding and baking.

A hands on bread making class using the best ingredients and techniques to create baking perfection! Artisan baking is just that - a fine art! This Sydney bread baking class is about using slow processes and the best ingredients - it's the recipe for baking perfection. Hear about the bread-making process, about live cultures, fermentation, hazards and troubleshooting... this isn't stuff you can read in a book!

Taking what you've just learned, you're ready to get into mixing, kneading and 'hand-moulding'. Your masterpieces go into the oven then it's time for the grand tour of the bakery! Tasting sessions follow, where you discuss and test the matching of breads with cheeses and cured meats.

And what's a tasting session without a glass of wine....After all that you'll be bursting with knowledge, and you'll take home a bag full of your fantastic baked goodies. Tell anyone who'll listen about the amazing art you've learned!