Cooking Class - Lebanese Mezza, Leichhardt

Cooking Class - Lebanese Mezza, Leichhardt
Item: CO14494OK
Location: Leichhardt (Sydney)
Our Price: $130
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Lebanese food is all about abundance and hospitality! In this degustation style class, you will be taught up to ten mezza dishes! This is a truly unique menu that showcases the depth of Lebanese flavours.

Utilising authentic ingredients which are readily available, herbs & spices, local & overseas produce, you will be part of a cooking class that will delight your palate and satisfy your curiosity about this ancient cuisine. Lebanese food is healthy, versatile and very economical. Discover how you can turn one recipe into two or three. Classes are filled with stories about the Lebanese culture, traditions and your guide Norma's early childhood memories growing up in a tiny village in North Lebanon.
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intensity: 2.0
Next Available Dates
09 Jun 12  (Saturday) Places book now 
15 Sep 12  (Saturday) Places book now 
01 Dec 12  (Saturday) Places book now 
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Experience Details

Fitness and Experience

  • No experience required

What to Bring/Wear

  • An empty stomach as you will enjoy a feast of Lebanese food!

What is Supplied

  • You will be taught to cook up to 10 dishes
  • A sit down meal at the end of the class
  • All recipes
  • A complimentary homemade gift

More Information

A family tradition based on hospitality, a strong sense of family and an immense passion for home-style Lebanese cooking; this embodies Norma’s style, character and her desire for all things culinary.

“An adventure, not just a cooking business” is the way Norma describes her venture. “It’s a unique experience to mix the culture, history and cooking methods in a way that stimulates your mind and taste buds” she adds.

Norma grew up in a migrant household where cooking and eating Lebanese food was an everyday occurance. Growing up in a big family with three sisters and a brother, her mother and sisters helped form the basis of her culinary background and her love of food.

On her recent trip to Lebanon, Norma realised the continued elegance of the Lebanese cuisine and its evolution through to modern day with minimal changes in style and taste. This reinforced Norma’s desire to tell her story through her cooking classes with an emphasis on tradition, history and culture.

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