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Ever wondered how the Italians and Germans make such great sausages? Green Olive at Red Hill is the place to learn the art of fresh sausage making.
We will show you everything about bratwurst sausage making; from the best cuts of meat to use, how to grind meat, herbs and seasonings to use, how to fill natural sausage casings and then explore different ways to cook sausages. You will use spices and our fresh garden herbs to individually season your own batch of sausages.
Cooking courses at Green Olive at Red Hill are the ideal gift for any occasion. Spend time in our kitchen garden and commercial kitchen with our experienced chef.
Once the hard work is done you sit down, admire the view of the vineyard, kitchen garden and ducks on the dam whilst enjoying the tantalising produce you just made with a glass of Kelpie Bridge wine.
This adventure will alter your idea of what adventure is all about. You'll need to come with an open mind and be ready to take in all the sights, smells and sounds. The experience will be what you make it to be!
Next Available Dates
06 Aug 16 (Saturday)
27 Aug 16 (Saturday)
10 Sep 16 (Saturday)
24 Sep 16 (Saturday)
29 Oct 16 (Saturday)
19 Nov 16 (Saturday)
17 Dec 16 (Saturday)
Request Another Date
Fitness and Experience
Minimum age is 12
Glass of wine and wine tasting for over 18s only, photographic ID may be required
What to Bring/Wear
Please wear comfortable, enclosed shoes
Don't forget your Adrenalin Booking Confirmation
Please bring a cooler bag to take fresh produce home safely
What is Supplied
3 hour cooking class
Learn from a professional chef
All produce and equipment required
Apron and course notes to take home
Glass of wine and a farm roasted coffee
Classes run on set dates from 8:50 AM to midday and are followed by lunch and wine tasting
Week day classes can be arranged for groups of 10 or more