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Cooking Classes, Butchery Techniques plus Lunch and Wine Tasting - Mornington Peninsula

Cooking Classes, Butchery Techniques plus Lunch and Wine Tasting - Mornington Peninsula Cooking Classes, Butchery Techniques plus Lunch and Wine Tasting - Mornington Peninsula
Item:CO17012OK
Location: Mornington Peninsula (Melbourne)
Our Price: $180
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Description

Do you know somebody who thinks they are the master of meats, the boss of the barbie? This Butchery Techniques class can really take their cooking to the next level.

  • Learn from a professional chef
  • All produce and equipment supplied
  • Apron and course notes to take home
  • Glass of wine and a farm roasted coffee
  • Lunch and wine tasting

They will learn from a professional chef in a commercial kitchen using top quality produce. The cooking class begins with a demonstration as the pro chef shows you how to break down a full lamb carcass and explains the different cuts and where they come from on the animal.

Then it's time to roll up tour sleeves and get to work on a chicken as you bone it and break it down into various cuts before marinating in herbs from the farm garden. Next you will refine your skills even further by boning a whole quail, marinating it and cooking it in a woodfire oven.

Then comes the most important part - the tasting! Sit back and relax in the beautiful grounds and enjoy the fruits of your labour with a glass of Kelpie Bridge wine.

To cap everything off you will enjoy a wine tasting and a delicious coffee roasted right there on the grounds.

Buy now for your favourite meat head!

Intensity: 2.0
Next Available Dates
03 Sep 16  (Saturday) Places
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12 Nov 16  (Saturday) Places
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Experience Details

Fitness and Experience

  • Minimum age is 12
  • Glass of wine and wine tasting for over 18s only, photographic ID may be required

What to Bring/Wear

  • Please wear comfortable, enclosed shoes
  • Don't forget your Adrenalin Booking Confirmation

What is Supplied

  • 3 hour cooking class
  • Learn from a professional chef
  • All produce and equipment required
  • Apron and course notes to take home
  • Glass of wine and a farm roasted coffee
  • Wine tasting
  • Lunch

More Information

  • Classes run on set dates from 8:45 AM to midday and are followed by lunch and wine tasting
  • Week day classes can be arranged for groups of 10 or more

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