King Island Lunch DC3 Fly-in for 2 - Melbourne
| Location: | Essendon Airport/King Island (Melbourne) |
| Item: | KI13829NG |
| Price: | (per person for groups of 2) |
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| 26 Feb 12 (Sunday) | Full |
| 04 Mar 12 (Sunday) | Full |
| 25 Mar 12 (Sunday) | Full |
| 01 Apr 12 (Sunday) | Full |
| 15 Apr 12 (Sunday) | Full |
| 22 Apr 12 (Sunday) |
Places |
| 29 Apr 12 (Sunday) | Full |
| 06 May 12 (Sunday) |
Places |
| 27 May 12 (Sunday) |
Places |
| 24 Jun 12 (Sunday) |
Places |
David a
greeves
Fitness and Experience
- No fitness requirements for this experience
What to Bring/Wear
- Dress for the weather on the day
- Bring your camera!
- $10 per person fuel levy may be charged on the day dependent on AVGAS prices at the time of the flight
What is Supplied
- King Island experience for 2 people
- Return flight on Melbourne's Gooney Bird (DC-3) to King Island
- Champagne and light refreshments prior to departure and in flight
- King Island buffet style lunch at "Boomerang By The Sea"
- The only additional costs are the drinks consumed on King Island
More Information
Flights run on scheduled Sundays, and are subject to minimum bookings.
Typical Buffet Style Menu:
- King Island Oysters Natural with our own seafood sauce.
- Tasmanian Smoked Salmon with capers, lemon slices and horseradish cream.
- Warm Roasted Kind Island Scotch Fillet Beef.
- Whole baked fresh Tasmanian Salmon with lemon aoili.
- Various mustards and chutneys.
- Warm buttered potatoes.
- Crispy Green leafed Garden Salad.
- Tomato, olive and onion salad drizzled with balsamic dressing.
- King Island Cheese Platter featuring Black Label Brie, Red Wax Cheddar.
- World prize winning Roaring Forties Blue with quince paste.
- Cracker Biscuits.
- Selection of King Island Breads and spreads.
- Variety of freshly made desserts with King Island cream.
- Coffee or tea with chocolates.
(per person for groups of 2)






