Pastry Making, Artisan Pastry, Tarts and Cakes Workshop - Sydney

Item: PA14621ST
Location: Sydney, Banksmeadow (Sydney)
Our Price: $150

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Perfecting pastry is an art and science in itself, steeped in the traditions of artisan baking.

Learn how to mix, roll, shape and bake your own sweet & savoury products with this baking workshop.

Basic patisserie production techniques will be covered, and you will be making a range of sweet and savoury tarts, friands and brownies using the skills taught to you in the class .

Take your freshly baked treats and the recipes with you to perfect in the comfort of your own home.

intensity: 2.0

Next Available Dates

02 Jun 12 (Saturday)	Full

23 Jun 12 (Saturday)	Full

23 Jul 12 (Monday)	Places

25 Aug 12 (Saturday)	Places

Request Another Date

Reviews

Highly recommend the Bread making course - it was well run and great fun. And the bread was delicious!!
Joanna K

He LOVED the class and felt that he learned a lot,
Meghan

Experience Details

Fitness and Experience

No particular fitness or previous baking experience required for this course

What to Bring/Wear

Wear comfortable closed in flat non-slip shoes (Joggers / Runners are ideal)
Your own apron if you have one. (Disposable aprons are available on request if you do not have an apron)
Comfortable clothing.
For evening classes, it is suggested to have a light meal beforehand as tasting sessions are at the end of the class

What is Supplied

Hands on 3-hour Baking course
Ingredients
Equipment
Course materials
Refreshments provided.

More Information

This "Artisan Pastry" course goes for 3 hours and is held only on Monday evenings from 6.30 - 9.30pm (please see calendar of dates for availability).

Course outline: