Sydney Seaplanes - Scenic Flight, Peats Bite - Fly & Dine

Fitness and Experience

• No experience is required to enjoy a scenic seaplane flight and there are no weight or age restrictions

What to Bring/Wear

• Comfortable clothing suitable to the weather on the day
• Sunglasses
• Remember your camera to snap a few photos during your flight
• Money/Credit Card to pay for drinks

What is Supplied

• 40 minute flight (20 minutes each way)
• Noise reduction headsets
• Entertaining and informative commentary
• Professional pilot
• 3 course à la carte lunch at Peats Bite (drinks are not included)

More Information

Peats Bites’ team of chefs, led by Mark Luntungan (aka Mun), put together an ever changing and wide ranging menu. Using the freshest produce, a combination of cultural methods and ingredients, a menu where East, North and South meets West is delivered to your table – bread and exotic dips and spreads, mixed seafood plate, a taster plate and ala Carte mains and desserts. This five-course meal of modern Australian Cuisine is spread through the afternoon allowing guests time to enjoy the flavours along with the wine.

STARTERS (EXAMPLE)
Seafood plate – Scallop ceviche, Thai fish cake and prawn wonton
Taster – Cool carrot, orange and mint soup
Asparagus, ricotta and pine nut ravioli with basil butter
Mediterranean garlic tart
Corn, coriander and red pepper blini with a jalapeno and lime guacamole
Rosemary grissini 

MAINS
Verdura in carpione – layered eggplant, spinach, zucchini, red pepper, goats cheese and egg frittata, pan-fried then
marinated with vinegar onions, sage and garlic. Accompanied with a warm tomato vinaigrette
BBQ’d sesame and lime spatchcock on kaffir lime pilaf rice and steamed bok choy with Thai eggplant and lemongrass
relish, and a cucumber and sprout salad
Smoked paprika marinated chicken breast on pan-fried herb polenta, with crispy pancetta, lightly roasted fennel,
tomatoes, red and green onion and tarragon with a tomato mustard cream sauce
Seared and roasted fillet of beef on colcannon (Irish mash potatoes with onion, bacon, garlic and cabbage) and greens
topped with a beetroot and horseradish puree and a bitter sweet Guinness jus
Mrouzia – North African honeyed lamb. Lamb loin marinated in North African spices, honey and orange blossom water
on cous cous with a rocket, green bean and almond salad
Peats Bite ribs with our own traditional plum sauce 

DESSERTS
Spiced chocolate fondue with churros (Spanish doughnut), pistachio biscotti, strawberries and double cream
Toffee, banana and almond torte served with clotted cream. Peats Bite take on the traditional banoffi pie
Lemon and poppyseed posset served in a glass with passionfruit mascapone and savoiardi biscuits
Raspberry panna cotta on macadamia and chocolate pudding topped with pashmak (Iranian fairy floss)
Mango and blueberry pan-cake with caramelised pineapple and mint topped with passionfruit cream
Cheese plate of Gorgonzola dolce and Tarago River Jensen Red served with fresh dates and lavosh wafers

Flights are available 7 days a week in the morning between 11.30am, 12.30pm and and 1.30pm in Summer (October - March) depending on availability. We require a minimum of 2 people to confirm a flight. Please enquire for childrens prices.