Sydney Seaplanes - Scenic Flight, Peats Bite - Fly & Dine

Sydney Seaplanes - Scenic Flight, Peats Bite - Fly & Dine

Enjoy this fly and dine Seaplane package to Peats Bite, situated on a little slice of paradise on the Hawkesbury River.

Item: SE12321AP
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Sydney Seaplanes - Scenic Flight for 2, Peats Bite - Fly & DineSydney Seaplanes - Scenic Flight for 2, Peats Bite - Fly & Dine
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  • Description
    Enjoy a scenic Seaplane flight to Peats Bite on the Hawkesbury River. Since opening in 1982 Peats Bite has developed a reputation for long relaxed luncheons. It's unique three-course menu incorporates banquet style entrees with à la Carte mains and desserts. 

    After pulling up to the seaplane dock at Peats, sit back and enjoy the food, wine and live music. Feel free to enjoy a dip in the pool between courses or sit out on the lawn with coffee and dessert looking over the vista that is the Hawkesbury. The seaplane flight to and from Peats Bite offers an excellent insight into life on the Hawkesbury River and our aircraft glides over many oyster leases and ‘lifestyle’ holiday homes dotting the beautiful islands. The contrast could not be more dramatic as you complete the day with a circuit of central Sydney and her two centrepieces – the Harbour Bridge and Opera House. 

    Total tour duration 4 hours, time in air 40 minutes. Price is per person, minimum 2 people.
    Intensity: 2.0 Intensity
    Intensity: 2.0 Intensity
  • Experience Details

    Fitness and Experience

    • No experience is required to enjoy a scenic seaplane flight and there are no weight or age restrictions

    What to Bring/Wear

    • Comfortable clothing suitable to the weather on the day
    • Sunglasses
    • Remember your camera to snap a few photos during your flight
    • Money/Credit Card to pay for drinks

    What is Supplied

    • 40 minute flight (20 minutes each way)
    • Noise reduction headsets
    • Entertaining and informative commentary
    • Professional pilot
    • 3 course à la carte lunch at Peats Bite (drinks are not included)

    More Information

    Peats Bites’ team of chefs, led by Mark Luntungan (aka Mun), put together an ever changing and wide ranging menu. Using the freshest produce, a combination of cultural methods and ingredients, a menu where East, North and South meets West is delivered to your table – bread and exotic dips and spreads, mixed seafood plate, a taster plate and ala Carte mains and desserts. This five-course meal of modern Australian Cuisine is spread through the afternoon allowing guests time to enjoy the flavours along with the wine.

    STARTERS (EXAMPLE)
    Seafood plate – Scallop ceviche, Thai fish cake and prawn wonton
    Taster – Cool carrot, orange and mint soup
    Asparagus, ricotta and pine nut ravioli with basil butter
    Mediterranean garlic tart
    Corn, coriander and red pepper blini with a jalapeno and lime guacamole
    Rosemary grissini 

    MAINS
    Verdura in carpione – layered eggplant, spinach, zucchini, red pepper, goats cheese and egg frittata, pan-fried then
    marinated with vinegar onions, sage and garlic. Accompanied with a warm tomato vinaigrette
    BBQ’d sesame and lime spatchcock on kaffir lime pilaf rice and steamed bok choy with Thai eggplant and lemongrass
    relish, and a cucumber and sprout salad
    Smoked paprika marinated chicken breast on pan-fried herb polenta, with crispy pancetta, lightly roasted fennel,
    tomatoes, red and green onion and tarragon with a tomato mustard cream sauce
    Seared and roasted fillet of beef on colcannon (Irish mash potatoes with onion, bacon, garlic and cabbage) and greens
    topped with a beetroot and horseradish puree and a bitter sweet Guinness jus
    Mrouzia – North African honeyed lamb. Lamb loin marinated in North African spices, honey and orange blossom water
    on cous cous with a rocket, green bean and almond salad
    Peats Bite ribs with our own traditional plum sauce 

    DESSERTS
    Spiced chocolate fondue with churros (Spanish doughnut), pistachio biscotti, strawberries and double cream
    Toffee, banana and almond torte served with clotted cream. Peats Bite take on the traditional banoffi pie
    Lemon and poppyseed posset served in a glass with passionfruit mascapone and savoiardi biscuits
    Raspberry panna cotta on macadamia and chocolate pudding topped with pashmak (Iranian fairy floss)
    Mango and blueberry pan-cake with caramelised pineapple and mint topped with passionfruit cream
    Cheese plate of Gorgonzola dolce and Tarago River Jensen Red served with fresh dates and lavosh wafers

    Flights are available 7 days a week in the morning between 11.30am, 12.30pm and and 1.30pm in Summer (October - March) depending on availability. We require a minimum of 2 people to confirm a flight. Please enquire for childrens prices.

    Cancellation Policy

    • Change your booking up to 7 days before the start time of your experience
    • Changes are not permitted within 7 days of your experience
    • Late arrivals or no shows may result in you forfeiting your experience

  • Reviews
Location

Rose Bay (Sydney)

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