Tapas Time

Groups within your team move among cooking stations making and enjoying different, wonderful tapas at each stop. This is the perfect option for large social events where you want your guests to mingle and keep the energy level high. Perfect for an ice breaker for a conference break-out, company incentive or client event; lunch or pre-dinner.
Your team is settled with drinks and tapas. Then your Head Chef gives you a brief on how the event works, bringing in your company’s objectives to keep the focus. After the briefing, teams are divided into groups and sent to their stations, where a Chef is ready to guide them. Teams prepare several tapas and enjoy their creations with their group. Groups then move to the next cooking station and create several more tapas with a new Chef. So, the activity keeps changing. This is a virtual food world tour.

The number of stations depends on the size of the team. Your team may create 4-8 substantial tapas platters. There is always plenty of food.